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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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From Mikey Price at Market Table in New York City-as repororted in the New York News-a fruity cantaloupe and strawberry soup with the extra kick of red and white wine. Ingredients:
chill time 30-1hr |
1 large cantaloupe or 2 small cantaloupes (peeled and seeded) |
1/2 cup of any sweet white dessert wine |
1 pint fresh strawberries |
1/4 cup red wine |
1 tablespoon sugar |
2 fresh mint sprigs, cut into julienne strips |
1/4 cup greek yogurt |
Directions:
1. Roughly chop the cantaloupe and puree in a blender with the wine. Pass through a fine mesh strainer. Chill. Stem and slice the strawberries and mix with red wine, sugar and mint. Mix cantaloupe with berry mixture. Ladle into chilled bowls. Serve with a dollop of yogurt
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