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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 4 |
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A simple, refreshing sorbet Ingredients:
8 ounces superfine sugar |
1 cup water |
1 cantaloupe |
1 tablespoon lemon juice |
Directions:
1. Dissolve the sugar and water together over a low heat. Bring to the boil and simmer for 3 minutes. Leave to cool.
2. Cut the melon in half, scoop out the seeds and remove the rind.
3. Place the flesh, lemon juice and sugar syrup in a food processor and process for one minute or until smooth.
4. Either place in a container and put in the freezer for 3 hours stirring occasionally to break up the ice crystals or freeze in an ice cream machine.
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