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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 9 |
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Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert. Ingredients:
1 medium ripe cantaloupe |
1 (14 ounce) can fat-free sweetened condensed milk |
2 tablespoons honey |
Directions:
1. Cut the cantaloupe in half, scoop out and discard seeds.
2. Peel and slice the melon; cut into large pieces.
3. Place in a blender container along with milk and honey.
4. Cover and blend until smooth.
5. Pour into a freezer-proof container and freeze overnight or until firm.
6. Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
7. My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.
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