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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon. Ingredients:
3/4 cup water |
1/2 cup sugar |
1/4 cup light-colored corn syrup |
1/8 teaspoon salt |
4 cups chopped cantaloupe (about 3 pounds) |
2 tablespoons vodka |
1 tablespoon fresh lime juice |
2 tablespoons heavy cream |
Directions:
1. Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.
2. Place cantaloupe, vodka, and juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids. Add sugar mixture and cream to cantaloupe mixture; stir well.
3. Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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