Cantaloupe Sangria (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often[ found in pinot grigio.] Ingredients:
1 cup seedless green grapes |
4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled) |
1/3 to 1/2 cup sugar |
1/2 lemon, thinly sliced |
fresh mint sprigs |
1 (750 ml) bottle chilled pinot grigio |
Directions:
1. 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
2. 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.
3. Calories: 151
4. Total Fat: 0 grams
5. Saturated Fat: 0 grams
6. Total Carbohydrate: 21 grams
7. Protein: 1 gram
8. Sodium: 13 milligrams
9. Cholesterol: 0 milligrams
10. Fiber: 1 gram
|
|