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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
2 cups diced cantaloupe |
1 cup crumbled feta cheese |
1 handful mint leaves, chopped, plus sprigs, for garnish |
8 ounces diced prosciutto |
2 tablespoons olive oil |
1/2 teaspoon granulated sugar |
1/4 teaspoon kosher salt |
Directions:
1. Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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