Cantaloupe Raspberry Shake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
a 2 1/2-pound cantaloupe, seeded and cut into 3/4-inch pieces |
1 pint raspberry sorbet |
1 cup ice cubes |
Directions:
1. In a blender, blend 2 cups of the cantaloupe, the sorbet, and the ice until the mixture is almost smooth. Add the remaining 2 cups cantaloupe, belnd the mixture until it is smooth, and pour into chilled glasses.
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