Cantaloupe Preserves

Prep Time: 720 Minutes

Cook Time: 30 Minutes

Ready In: 750 Minutes

Servings: 9

This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.

Ingredients:

2 lbs firm ripe cantaloupe

4 cups sugar

1 lemon, juice of

Directions:

1. Pare cantaloupe and cut it into thin strips 1 inch long.
2. Mix cantaloupe and sugar let stand overnight.
3. add lemon juice, cook until clear.
4. puor into hot sterilized jars. seal.

By RecipeOfHealth.com