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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delicious and refreshing way enjoy ripe summer cantaloupe and fresh garden mint. Ingredients:
8 cups cantaloupe, peeled, chopped and divided (about one 4 pound melon) |
2 cups ice cubes, divided in half |
2 cups cold water, divided in half |
1 cup sugar, divided in half |
1 cup vodka, divided in half |
6 tablespoons fresh lime juice, divided in half |
12 lime wedges |
4 teaspoons fresh mint leaves, divided in half |
12 fresh mint sprigs |
Directions:
1. Puree half of all ingredients (except lime wedges and mint sprigs) in blender until smooth. Pour into 6 stemmed glasses. Garnish with lime wedges and mint sprigs.
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