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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A refreshing and MUCH healthier treat than ice cream on a hot day... Ingredients:
6 cups ripe cantaloupe (or honeydew or watermelon) |
1/2 cup sugar |
3 tablespoons lemon juice |
1/2 cup evaporated skim milk |
Directions:
1. In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
2. Seal bag and let stand at room temperature for 5 minutes.
3. Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
4. Repeat process, adding the remaining half of melon and milk.
5. Pour mixture into 4 serving dishes.
6. Chill until time to serve.
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