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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Your reminders to eat your fruit will finally stick, once kids take a lick of these mmm-melony snacks. A perfect use for over-ripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. Ingredients:
4 cups cubed cantaloupe |
1/4 cup sugar |
2 tablespoons lemon juice |
1 tablespoon chopped fresh mint or 1 teaspoon dried mint |
1/2 teaspoon grated lemon peel |
12 plastic cups or popsicle molds (3 ounces each) |
12 popsicle sticks |
Directions:
1. In a blender or food processor, combine the first five ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 1 dozen.
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