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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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In 'Summer Gatherings' by Rick Rodgers Ingredients:
1/2 ripe cantaloupe, peeled, seeds removed, cut into chunks |
1/2 cup sugar |
1 lime, zest of |
1 1/2 tablespoons fresh lime juice |
Directions:
1. Puree the cantaloupe in a blender and measure: you should have 2 cups.
2. Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
3. Pour equal amounts into 8 ice-pop molds.
4. Cover each mold with its lid and insert a wooden stick.
5. Freeze until the pops are solid, at least 4 hours or overnight.
6. Remove the pops from the molds and serve.
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