 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
8 cups (1/2-inch) cantaloupe cubes |
1 1/2 cups ginger ale |
1/3 cup water |
1 (6-oz.) can frozen limeade concentrate |
2 teaspoons grated fresh ginger |
Directions:
1. Place cantaloupe cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
2. Process half each of cantaloupe, ginger ale, water, limeade concentrate, and ginger in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
|
|