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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Spooning this conserve over yogurt makes a light, sweet summer dessert. Ingredients:
1/2 cup sugar |
1/4 cup water |
2 tablespoons fresh lemon juice |
1 large ripe cantaloupe, seeds and rind discarded and flesh cut into 1-inch pieces (4 cups) |
1/3 cup golden raisins |
accompaniment: plain yogurt |
Directions:
1. Bring sugar, water, and lemon juice to a boil, stirring occasionally until sugar is dissolved, then boil, uncovered, until slightly thickened, about 5 minutes. Stir in cantaloupe and raisins and simmer, uncovered, stirring frequently, until cantaloupe is translucent and syrup is thickened, 15 to 20 minutes.
2. Transfer conserve to a metal bowl, then set bowl in a larger bowl of ice and cold water to cool, stirring occasionally.
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