Cantaloupe-Chicken Salad with Creamy Curry Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
2 1/2 cup(s) cantaloupe cubes |
1 1/2 cup(s) cooked chicken, in bite-size pieces |
3/4 cup(s) seedless grapes, halved if large |
1/2 cup(s) sliced celery |
2 tablespoon(s) sliced green onion |
2 tablespoon(s) slivered almonds, toasted (optional) |
1/3 cup(s) pineapple or pina colada yogurt |
1/3 cup(s) mayonnaise |
1 tablespoon(s) chutney, either major grey's or sweet mango |
1 teaspoon(s) curry powder or |
1/2 teaspoon(s) red curry paste |
1 teaspoon(s) lemon juice, or to taste |
Directions:
1. Mix dressing ingredients, cover and chill for at least 1 hour. Taste. Add a bit of honey if needed (if you substitute plain yogurt for the pineapple, add about 1 Tblsp honey).
2. In serving bowl, mix melon, chicken, celery and green onions and chill. Just before serving, toss melon mixture with dressing. Garnish with almonds, if desired.
3. This recipe would also work well with turkey, shrimp or tuna.
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