 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Show off summer's bounty with this unique soup. Blended cantaloupe, fresh berries, yogurt, and a drizzle of honey are sweet with a touch of tartness. This creamy cantaloupe combination can also be served as breakfast and holds 22% of your daily fiber. Ingredients:
flesh from 1 cantaloupe (3 lbs.), cut in chunks |
8 fresh mint leaves, chopped |
1 cup raspberries |
1 cup blackberries |
1/4 cup nonfat greek yogurt |
1 tablespoon honey |
Directions:
1. Whirl cantaloupe in a blender until smooth. Stir in mint, then divide among 4 small bowls. Top each bowl with equal amounts of raspberries and blackberries. Mix yogurt and honey together, then dollop 1 tbsp. onto each soup.
|
|