Cantaloupe and Raspberry Melba |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season. Ingredients:
1/2 cup cranberry juice cocktail |
1 tablespoon sugar |
2 teaspoons cornstarch |
1/4 teaspoon almond extract |
3 cups cantaloupe cubes or balls |
1 cup raspberries |
mint leaves, optional |
Directions:
1. In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
2. Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired. Yield: 4-6 servings.
|
|