Cantaloupe and Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad. Ingredients:
juice of 1/2 fresh lemon |
3 tablespoons extra-virgin olive oil |
4 cups (about 2 oz.) loosely packed baby arugula |
1/4 ripe cantaloupe, peeled and thinly sliced |
8 slices (3 oz.) thinly sliced prosciutto, torn into pieces |
1/8 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
2 ounces parmesan cheese, shaved |
Directions:
1. In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.
2. Note: Nutritional analysis is per serving.
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