Cantaloupe and Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is from Betty Crocker's Living With Cancer Cookbook. It is very good for a summer night, when you have leftover chicken. Ingredients:
1/4 cup plain yogurt |
1/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 tablespoon chopped fresh chives |
1/4 teaspoon salt |
5 cups cantaloupe |
2 1/2 cups cooked chicken |
1 cup red grapes or 1 cup green grape, cut in half |
1 medium cucumber, cut into strips |
Directions:
1. Mix yogurt and mayonnaise in large bowl.
2. Stir in lemon juice, chives and salt.
3. Stir in remaining ingredients.
4. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.
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