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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes. Ingredients:
1 cantaloupe (about 4 cups) |
4 mexican limes, juice of |
1/4 cup sugar |
water |
Directions:
1. Peel, seed, and coarsely chop melon.
2. Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
3. Place liquid in a 2-qt pitcher and discard solids.
4. Repeat procedure with remaining cantaloupe.
5. Add lime juice and sugar to pitcher and stir well. Serve over ice.
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