 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This special dessert is a refreshing finale to a warm weather meal.Nancy Walker, Granite City, Illinois Ingredients:
1/2 cup water |
1/2 cup sugar |
2 tablespoons lemon juice |
1 tablespoon cornstarch |
1 teaspoon grated lemon peel |
1 cup fresh or frozen blueberries |
2 small cantaloupes, halved and seeded |
4 scoops vanilla ice cream |
fresh mint, optional |
Directions:
1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil and stir for 2 minutes or until thickened. Add blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with mint if desired. Yield: 4 servings (1 cup sauce).
|
|