Cantaloupe

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This is a great summer dish to serve when cantaloupes are at their peak in freshness. Because of the high water content of cantaloupes, we don't recommend freezing this puree.

Ingredients:

1 cantaloupe (about 2 1/2 pounds), peeled, seeded, and cut into chunks

Directions:

1. Place cantaloupe in a vegetable steamer. Steam, covered, 3 minutes or until tender.
2. Place cantaloupe in a food processor; process until smooth.

By RecipeOfHealth.com