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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe. Ingredients:
1 (15 ounce) can chili, without beans |
1 (4 ounce) can chopped black olives |
1 teaspoon worcestershire sauce |
1 (4 ounce) can chopped green chilies |
1 (1 lb) package velveeta mexican cheese |
1 large chopped onion |
Directions:
1. Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
2. Serve with corn chips.
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