Can't Noboby Make Chili Like Ya Moma's! |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Good ole Mom has perfected this over the years. This is the one dish the entire family likes. It is simple and smells wonderful while simmering. Ingredients:
1 1/2 lbs ground beef, browned and drained |
1/2 small green bell pepper, chopped finely |
1 small onion, chopped finely |
2 garlic cloves, minced |
1 (1 1/4 ounce) envelope french original chili seasoning mix |
1 (10 ounce) can diced rotel tomatoes |
1 (8 ounce) can tomato paste |
1 (15 ounce) can tomato sauce (if you like yours a little more soupy) (optional) |
3 (16 ounce) cans pinto beans (or 4 if desired to your taste) |
Directions:
1. Mix cooked beef, chilli mix, Rotel, paste, sauce and beans in dutch oven.
2. Bring to a boil.
3. While waiting for this mixture to reach boiling stage sauté bell pepper, onion and garlic.
4. Add to boiling mixture.
5. Reduce to a simmer, cover (vent lid) and cook a MINIMUM of 1 hour.
6. The longer it simmers the better.
7. This is great leftover.
8. We serve with American cheese and corn chips.
9. I hope you let me know how you like it so I can tell Mom!
|
|