Can't Miss Asian Inspired Chicken Adobo |
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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 2 |
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What a great way to serve chicken! Very elegant, easy and delish for the entire family, or a dinner party. Serve with jasmine rice and a good Cabernet Sauvignon.*Note* This was recipe was adopted by me in a zaar adoption. And I can't quite remember when that was either. Ingredients:
3 lbs chicken parts (cut up legs, breasts and thighs) |
1 1/2 cups sherry wine or 1 1/2 cups rice wine vinegar |
1 cup coconut milk |
12 garlic cloves, peeled |
3 bay leaves |
1/2 tablespoon whole black peppercorn |
3 whole thai chiles (optional) |
Directions:
1. Marinate chicken in remaining ingredients at least 2 hours in refrigerator.
2. Arrange chicken in stainless steel or coated enamel pot.
3. Pour marinade over chicken and bring to a boil, lower heat and simmer about 20-25 minutes until tender.
4. Remove chicken and reduce sauce to a heavy cream consistency.
5. Return chicken to sauce and cook 5-10 minutes on medium heat until golden brow.
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