 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
1 box(es) white cake mix |
2 eggs |
1/3 cup(s) vegetable oil |
1 can(s) sweetened condensed milk |
1 cup(s) semi-sweet chocolate chips |
1/4 cup(s) butter or margarine cubed |
Directions:
1. In a bowl, combine the dry cake mix, eggs, and oil. With floured hands, press 2/3 of mixture into a greased 13 X 9 pan. Set remaining cake mixture aside. In microwave safe bowl combine milk, chips, and butter. Microwave uncovered on high 45 seconds; stir. Microwave 45 - 60 seconds longer or until chips and butter are melted. Stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake 350* for 20 - 25 minutes or until lightly browned. Cool before cutting.
|
|