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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Bar cookie made easy, and there's that Eagle Brand Condensed Milk again that makes everything so creamy and yummie. Ingredients:
1 pkg. (18-1/4oz.) white cake mix |
2 eggs |
1/3 cup vegetable oil |
1 can (14-oz.) sweetened condensed milk |
1 cup semisweet chocolate chips |
1/4 cup butter or margarine, cubed |
Directions:
1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
3. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
4. YIELD: 3 dozen bars.
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