Can't Get Any Easier Pan-Seared Scallops |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
1/2 lb fresh sea scallop |
1 tablespoon olive oil |
2 tablespoons chopped chives |
salt & freshly ground black pepper |
Directions:
1. Rinse scallops in cool water, drain and set aside.
2. Heat oil in non-stick skillet. When smoking, add scallops and saute on high 3 minutes, turning after 1 minute.
3. Add salt and pepper to taste.
4. Sprinkle chives over scallops.
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