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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a rich dessert also good on top of cake Ingredients:
1 (15 ounce) can cherry pie filling, frozen in can |
8 ounces cans hersheys chocolate syrup |
1 tablespoon brandy |
1/2 teaspoon vanilla |
Directions:
1. Dig out the frozen contents of cherry pie filling and put into blender.
2. pour in the chocolate syrup,brandy,and vanilla.
3. blend until almost smooth.
4. pour into a shallow metal pan and stick in the freezer for 2 hours.
5. shave off searvings with a spoon.
6. transfer extra portions to an airtight container to store frozen.
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