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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Here is my guilt-free, delicious, low-fat version of a cannoli that is so simple to prepare. All you need is an elegant stemmed glass to make an impressive dessert presentation Ingredients:
1 cup part-skim ricotta cheese |
3 tablespoons confectioners' sugar |
1 teaspoon grated orange peel |
1/4 teaspoon vanilla extract |
1/8 teaspoon ground cinnamon |
2 tablespoons miniature semisweet chocolate chips |
2 teaspoons pistachios, finely chopped |
2 maraschino cherries |
Directions:
1. Place the first five ingredients in a food processor; cover and process until smooth. Fold in chocolate chips. Spoon ricotta mixture into two parfait glasses or dessert dishes. Sprinkle each with pistachios; top with a cherry. Yield: 2 servings.
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