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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) container ricotta cheese |
2 tablespoons sugar |
2 teaspoons vanilla extract |
1/4 cup shelled roasted, salted pistachios, chopped |
1 (6 ounce) box archer farms® dark chocolate filled butter wafer cookies |
Directions:
1. In a large bowl, whisk together the ricotta, sugar, and vanilla until the sugar dissolves. Divide among 6 cups.
2. Sprinkle the pistachios on top and serve with the waffle cookies.
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