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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a pretty cake, very moist, when I make it to share at work etc everyone loves it, I even had a Dr. ask me for the recipe so his wife could make it for him. Ingredients:
canoli cake |
cake ingredients |
one yellow cake baked in layers - split layers when cool |
16 oz no fat ricotta cheese |
one 8 oz cool whip |
1/3 cup confectioners sugar |
2 tablespoons almond flavoring |
mini chocolate chips |
one instant vanilla pudding |
frosting ingredients |
2 small chocolate instant puddings |
2 small cool whip |
Directions:
1. Beat Cheese smooth. Add Cool Whip, sugar, flavoring. Mix on high.
2. Mix in dry pudding.
3. Fold in Chocolate Chips. Refrigerate for 2 hours.
4. Layer cake, cheese filling, cake, cheese filling, etc. top with last layer of cake.
5. Frosting:
6. 2 small Chocolate Instant Puddings
7. 2 small Cool Whip
8. Mix together 2 small Chocolate Instant Puddings and 2 small containers of Cool Whip, frost cake. I keep wetting a spatula or knife whatever I'm using to frost the cake, it makes it spread neater.
9. Melt a 1/2 cup chocolate chips and drizzle over cake or sprinkle with chocolate chips
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