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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my dad's recipe. Ingredients:
cucumber |
2 garlic cloves |
2 teaspoons dill seeds |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon alum, wrapped in grape leaf |
1 quart vinegar |
3 quarts water |
3/4 cup canning salt |
Directions:
1. Wash and lime cucumbers.
2. To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
3. On the stove, Boil: vinegar, water, and canning salt.
4. Pour over the other ingredients.
5. SEAL!
6. Keep some where cool for about 6 months.
7. As many quart jars as you feel, is as many servings as there will be.
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