Canning Any Type of Pepper |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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sweet twist too any peppers this is easy use any peppers hot green ect a;ways a hit as they go with any food an are real easy too make Ingredients:
4 quarts bell peppers (any hot green ect ) |
3 quarts white sugar |
3 quarts cider vinegar |
Directions:
1. clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
2. sterilize jars an lids.
3. add sugar an vinigare an bring JUST to a boil.
4. add peppers to jar an cover to one half inch with hot syrup an seal.
5. everything must be hot.
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