Cannelloni with Walnut Cheese |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A filling and satisfying meal. The nuts and cheeses go well together. Try this with the new oven ready cannelloni noodles cooking it according to package directions. Probably a lot easier and quicker. Ingredients:
3/4 lb whole wheat cannelloni |
1 bunch green onion, chopped |
3/4 cup walnuts, chopped |
1 cup cottage cheese |
2/3 cup parmesan cheese, grated |
1 cup breadcrumbs, whole wheat preferably |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup flour |
1 1/4 cups skim milk |
1/3 cup gruyere cheese, shredded |
Directions:
1. Cook noodles 10 minutes until tender but firm.
2. Mix onions, walnuts, cottage cheese, Parmesan and breadcrumbs thoroughly in a bowl Make a roux with butter and flour and add milk and Gruyere stirring constantly Spoon filling into noodle and arrange in a greased 13 X 9 dish.
3. Pour sauce over the noodles.
4. Bake in preheated 350 oven for 15 minutes.
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