Cannelloni Beans with Spinach and Mushrooms

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) olive oil

3 clove(s) garlic minced

1 cup(s) mushrooms sliced

1 small onion chopped

mix of herbs, fresh if possible - dill, basil, rosemary, thyme, c chopped

salt & pepper to taste

1/4 cup(s) white wine

1 box(es) fresh spinach

1 can(s) cannellini beans

Directions:

1. Heat olive oil in large sauté pan. Add garlic and onion. Sauté until onion is clear. Add mushrooms. Cook until softened. Add herbs and salt and pepper. Add wine and spinach. Cook down but do not overlook spinach. Add can of beans and heat mixture through. Serve over quinoa or rice.

By RecipeOfHealth.com