Cannellini Florentine

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 7

I found this recipe on the back of a Bush's cannellini bean can. I have not tried this. I think it sounds delicious and wanted to submit for safe keeping.

Ingredients:

4 slices of thick bacon, chopped

3 garlic cloves, minced

1 onion, chopped

1 can chopped spinach (can use frozen)

1 (14 ounce) can cannellini beans

1 (16 ounce) can light red kidney beans

1 (16 ounce) can dark red kidney beans

3 (14 1/2 ounce) cans chicken broth

1/2 cup sun-dried tomato, cut into strips

1 teaspoon dried basil

crushed red pepper flakes

shredded parmesan cheese

crispy french fried onion rings

Directions:

1. Cook bacon in large stock pot until done. Add garlic and onion. Sauté until brown. Mix in spinach. Sauté 2minutes. Add remaining ingredients and simmer 10 minutes. Add salt and pepper to taste. Top with cheese and crispy onions.

By RecipeOfHealth.com