Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work! Ingredients:
1 small garlic clove, crushed |
420 g cannellini beans, drained |
1/2 lemon, juice of |
3 -4 sun-dried tomatoes |
8 black olives, stoned |
salt & freshly ground black pepper |
3 -4 basil leaves, torn |
Directions:
1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
2. Season with salt and pepper.
3. Tear the basil leaves over the top.
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