Cannellini Beans with Sausages and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Prep: 10 minutes; Cook: 34 minutes Ingredients:
cooking spray |
1 1/2 pounds sweet lean turkey italian sausage (5 links) |
2 cups diced onion |
3 garlic cloves, minced |
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained |
1 (28-ounce) can diced tomatoes with basil and garlic, undrained |
1/2 teaspoon fennel seeds |
1 tablespoon finely chopped fresh sage |
Directions:
1. Heat a large, deep skillet over medium heat; coat pan with cooking spray. Add sausage links, and cook 5 minutes or until browned on all sides. Remove sausage links from pan, and set aside.
2. Add onion and garlic to pan; sauté over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done. Remove from heat; stir in sage.
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