Cannellini Beans in a Tomato Based Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft. Ingredients:
2 cups canned cannellini beans |
2 tablespoons olive oil |
1 onion, thinly sliced |
6 cups chicken stock or 6 cups vegetable stock |
800 g canned diced tomatoes |
2 teaspoons sweet paprika |
1/2 teaspoon allspice |
150 g baby spinach leaves |
salt & fresh ground pepper |
Directions:
1. Heat oil in pan and saute onions until soft.
2. Add stock, tomatoes, paprika, allspice and simmer for 15 - 20 minutes.
3. Add beans and stir. Heat for 5 minutes.
4. Stir in spinach leaves and cook a further 5 minutes until wilted.
5. Season and serve.
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