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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Hearty winter soup. Ingredients:
2 tablespoons olive oil |
1/2 cup yellow onion, diced |
1/4 cup fennel, diced |
1/2 stalk celery, diced |
1/2 cup italian sausage, sliced |
2 -3 garlic cloves, minced |
1/2 tablespoon fresh sage, chopped |
1/2 tablespoon fresh rosemary, chopped |
1/2 cup dry sherry or 1/2 cup white wine |
3 cups chicken stock |
2 cups cannellini beans, soaked overnight and drained or 2 (15 ounce) cans cannellini beans, rinsed and drained |
Directions:
1. In a large pot, slowly cook onion, fennel and celery in oil until softened.
2. Add sausage, garlic and herbs, then cook another 1-2 minute.
3. Deglaze with sherry and reduce by half.
4. Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
5. Add beans and simmer until very soft (about 1-1/2 hours if dry).
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