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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Garlicy beans, great side dish Ingredients:
16 ounces cannellini beans, rinsed |
1/2 cup grape tomatoes, diced |
1/2 cup frozen spinach |
2 tablespoons olive oil |
3 garlic cloves, minced |
1/2 yellow onion, chopped |
Directions:
1. Sautee the onion and garlic in olive oil until tender.
2. Add beans and mash a few with a fork; cook for 1-2 minutes.
3. Add spinach and tomatoes; sauté until spinach is thoroughly cooked.
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