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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Sweet pudding- healthy made with beans Ingredients:
1 (15 ounce) can white kidney beans |
1/4 cup splenda sugar substitute |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/3 cup egg beaters egg substitute |
2/3 cup plain fat-free yogurt |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a blender or food processor.
3. Grease a pie tin or baking pan.
4. Pour ingredients into pan.
5. Bake for 30 minutes or until brown.
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