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Prep Time: 180 Minutes Cook Time: 180 Minutes |
Ready In: 360 Minutes Servings: 6 |
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An old recipe and not many instructions are given. I'm guessing. Check Ball book for better times. Looks good though. Ingredients:
3 quarts tomatoes, peeled diced |
1 quart carrot, peeled, diced |
2 heads cabbage, cut fine |
3 onions, diced |
2 green peppers, diced |
2 tablespoons salt |
2 quarts water |
Directions:
1. Cook all ingredients in large kettle for 1 1/2 hours or until tender.
2. Pack in sterilized jars and seal well.
3. Now I would guess to pressure cook for 90 minutes. However, just to be safe check times in Ball book.
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