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Canned Tuna Loaf
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 1
This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.
Ingredients:
cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
1/2 cup chopped onion
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
2. Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
3. Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
By RecipeOfHealth.com