Canned Sweet Potato Ham Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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cans 2 quarts for zaar world tour8 aussie Ingredients:
4 sweet potatoes, peeled cubed |
2 lbs ham steaks, diced |
1 cup water |
4 cups ham stock |
1/2 teaspoon ginger, crushed |
1 tablespoon brown sugar |
Directions:
1. cook all together until potatoes are 1/2 cooked
2. pack into 2 quart jars
3. pressure cook at 11 lbs pressure 90 minutes as always check ball book.
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