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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a good recipe for using loquats if you are lucky enough to have access to a tree. You can fill these with a mixture of cream cheese, OJ concentrate, and grand marnier...piped into them...a simple classy hors d'oeuvre! Ingredients:
8 lbs loquats |
3 cups sugar |
4 cups water |
1/3 cup bottled lemon juice |
Directions:
1. wash and cut off stem ends off fruit.
2. Cut in half and remove seeds.
3. As you prepare fruit add it to some lemon-water.
4. Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
5. Drain fruit and rinse.
6. Drop fruit in syrup and cook for 2 minutes.
7. Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
8. Release air-bubbles and add more liquid if necessary.
9. Clean rims and seal.
10. Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.
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