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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes! Ingredients:
green tomato (as many as you want) |
salt |
Directions:
1. Slice green tomatoes into pint jars.
2. Add 1/2 teaspoon salt to each jar.
3. Cover with boiling water.
4. Put lids on and put in water bath canner.
5. Bring to boil and boil for 5 minutes.
6. Remove from canner, tighten caps and cool on counter top.
7. Can also use quart jars, adding 1 teaspoon salt.
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