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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe originally came from . It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something. Ingredients:
1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained |
1 cup crushed soda cracker crumbs (about 24) |
1/2 cup milk |
1 cup onion, chopped or diced |
1 egg, beaten |
2 tablespoons melted butter |
1/8 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon crushed basil |
2 teaspoons garlic powder |
Directions:
1. Preheat oven to 350 deg F.
2. In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
3. Press mixture into a lightly greased 9x5 loaf pan.
4. Bake for 45 minutes or until done.
5. Let stand 10 minutes before attempting to slice.
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