Canned Cinnamon Butter Biscuit Twisters |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Easy spin on the cinnamon biscuit! Ingredients:
10 ounces refrigerated biscuits (10 count, not flaky kind) |
1/4 cup butter |
1/2 cup sugar |
1 -2 tablespoon ground cinnamon |
Directions:
1. Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
2. Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
3. Repeat this process for each of the other biscuits.
4. Bake according to directions on the biscuit can, and serve warm.
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